Mixed Vegetable Recipe

In this recipe, the tenderness of the veggies blends seamlessly with the smooth, creamy goodness of veggies, making a dish that's downright delicious and comforting. Every bite is like a flavor party, with the subtle spices and creamy richness creating a happy dance in your mouth. It's a delightful experience that'll leave you feeling satisfied and content.

Ingredients

• 1 cup cauliflower florets
• 1 cup carrot, diced
• 1 cup green beans, chopped
• 1 cup peas
• 1 cup potatoes, diced
• 1 cup bell peppers, diced (any color)
• 1 large onion, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• 2 tablespoons cooking oil
• Fresh coriander leaves for garnish

Instructions

Prepare Vegetables

Wash and chop all the vegetables as per the measurements mentioned.

Keep them aside in separate bowls.

Cooking Process 

Heat oil in a large pan or kadhai over medium heat.

Add cumin seeds and mustard seeds. Allow them to splutter.

Add finely chopped onions and sauté until they turn golden brown.

Add ginger-garlic paste and green chilies. Sauté for a minute until the raw smell disappears.

Add all the chopped vegetables (cauliflower, carrot, green beans, peas, potatoes, bell peppers) to the pan.

Mix well and sauté for 5-7 minutes until the vegetables are partially cooked.

Spice it Up

Add turmeric powder, red chili powder, coriander powder, and salt. Mix thoroughly to coat the vegetables with the spices.

Continue to cook for another 5-7 minutes until the vegetables are tender but not mushy.

Garam Masala Magic

Sprinkle garam masala over the vegetables and stir well.

Adjust salt and spice levels according to your taste.

Finishing Touch

Garnish the mixed vegetable sabji with fresh coriander leaves.

Remove from heat and let it rest for a few minutes before serving.

Serving Suggestions

Serve the mixed vegetable sabji hot with roti, naan, or steamed rice.

Enjoy this flavorful and nutritious mixed vegetable sabji as a wholesome main course dish!