Aloo Paratha Recipe

Winter is the perfect season to indulge in warm and hearty meals, and nothing screams comfort more than a plate of hot, golden-brown Aloo Paratha. This Punjabi classic, stuffed with spiced mashed potatoes, is a favorite in Indian households. Today, we bring you a step-by-step guide to making this delicious dish, with a variation of Aloo Matar Paratha to add a twist of green peas to your recipe.

Ingredients

• 2 cups whole wheat flour
• Water (as needed)
• 1 teaspoon oil or ghee (optional)
• 2 large potatoes, boiled and mashed
• ½ cup green peas (optional for Aloo Matar Paratha)
• 1 green chili, finely chopped
• 1 teaspoon grated ginger
• ½ teaspoon cumin powder
• ½ teaspoon coriander powder
• ¼ teaspoon garam masala
• ¼ teaspoon red chili powder
• 2 tablespoons fresh coriander leaves, chopped
• Salt to taste

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine whole wheat flour and salt.
Gradually add water while kneading to form a smooth, soft dough.
Cover the dough with a damp cloth and let it rest for 20-30 minutes.

Step 2: Make the Filling

In a bowl, mix the mashed potatoes, green peas (if using), green chili, grated ginger, cumin powder, coriander powder, garam masala, red chili powder, and salt.
Add chopped coriander leaves and mix well. Ensure the mixture is smooth and lump-free for easy stuffing.

Step 3: Assemble the Paratha

Divide the dough into equal-sized balls and roll each into a small disc.
Place a generous portion of the potato filling in the center of the disc.
Bring the edges together to seal the filling and gently flatten the ball.
Roll the stuffed dough into a flat, round paratha, being careful not to tear it.

Step 4: Cook the Paratha

Heat a tawa or flat skillet over medium heat.
Place the rolled paratha on the hot tawa and cook for 1-2 minutes until bubbles appear.
Flip the paratha and spread some ghee or oil on the cooked side.
Flip again and apply ghee or oil on the other side. Cook until golden brown spots appear.
Remove from heat and repeat with the remaining dough and filling.

Enjoy the warmth and flavor of this classic Punjabi recipe, lovingly brought to you by Mala Flavors. Try it today and bring a touch of comfort to your winter evenings!