Quick and Delicious Maggi Noodles Recipe

If there's one thing that's an absolute lifesaver for busy days or lazy evenings, it's a hot bowl of Maggi noodles. This classic instant noodle dish is not only quick to prepare but also incredibly versatile. Let's dive into a simple and delicious Maggi recipe that will satisfy your cravings in no time.

Ingredients

• 1 pack of Maggi noodles
• 2 cups water
• 1 tablespoon cooking oil
• 1 small onion, finely chopped
• 1 small tomato, chopped
• 1/2 cup mixed vegetables (carrots, peas, corn)
• 1 green chili, finely chopped (optional)
• 1/2 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to taste)
• Salt to taste
• Fresh coriander leaves for garnish

Instructions

1. Boil the Noodles

• In a pot, bring 2 cups of water to a boil.
• Add the Maggi noodles and cook for 2-3 minutes or until they are soft.
• Drain the water and set aside the boiled noodles.

2. Sauté the Aromatics

• In a pan, heat the cooking oil over medium heat.
• Add the chopped onions and sauté until they become translucent.
• Stir in the ginger-garlic paste and green chili (if using) for an additional minute.

3. Add Vegetables

• Toss in the mixed vegetables and chopped tomatoes.
• Cook for 3-4 minutes until the vegetables are slightly tender.

4. Season the Dish

• Add turmeric powder, red chili powder, and salt to the vegetable mixture.
• Stir well to combine the spices evenly.

5. Mix in the Noodles

• Incorporate the boiled Maggi noodles into the pan.
• Toss everything together until the noodles are coated with the flavorful mixture.

6. Garnish and Serve

• Sprinkle fresh coriander leaves on top for added freshness and flavor.
• Your delicious Maggi noodles are ready to be served hot!
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Conclusion: This quick Maggi noodles recipe is not just a time-saver but also a tasty treat for any occasion. Feel free to customize the vegetables and spices according to your taste preferences. Enjoy your bowl of comfort in minutes! read more.