There's something incredibly satisfying about biting into a warm, crispy Aloo Paratha, filled with a spiced potato mixture that oozes flavor with every bite. This beloved Indian dish is not only a breakfast staple but also a delightful option for any meal of the day. If you're ready to embark on a culinary adventure, let's dive into the process of making the perfect Aloo Paratha right in your own kitchen. Read more recipes.
Ingredients
For the Dough:
- 2 cups whole wheat flour
- Water (as needed)
- Salt (to taste)
- 1 tablespoon oil (optional)
For the Filling:
- 4 medium-sized potatoes, boiled and mashed
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon ginger, grated
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala
- Salt (to taste)
- Fresh coriander leaves, chopped (optional)
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the whole wheat flour, a pinch of salt, and oil (if using).
Gradually add water and knead the mixture into a smooth, elastic dough.
Cover the dough with a damp cloth and let it rest for at least 15-20 minutes.
Step 2: Prepare the Filling
In a separate bowl, mix the mashed potatoes, chopped onions, green chilies, grated ginger, coriander powder, cumin powder, garam masala, and salt.
Optionally, add fresh coriander leaves for an extra burst of flavor.
Ensure the filling is well-mixed, creating a uniform blend of spices and potatoes.
Step 3: Assemble the Aloo Parathas
Divide the rested dough into equal-sized balls.
Roll each ball into a small disc, place a portion of the potato filling in the center, and seal the edges to form a stuffed ball.
Gently flatten the stuffed ball and roll it out into a circular shape, ensuring an even thickness.
Step 4: Cook the Aloo Parathas
Preheat a griddle or a flat pan over medium heat.
Place the rolled-out paratha on the heated surface and cook until bubbles start to appear.
Flip the paratha and spread a small amount of oil or ghee on the cooked side.
Flip again and repeat the process, ensuring both sides are golden brown and crispy.
Step 5: Serve and Enjoy!
Remove the Aloo Paratha from the griddle and place it on a plate.
Serve hot with yogurt, pickles, or a dollop of butter.
Conclusion
Congratulations! You've just created a batch of mouthwatering Aloo Parathas that are sure to transport you to the heart of Indian cuisine. Experiment with different fillings and enjoy this versatile dish with your favorite sides. Whether it's breakfast, lunch, or dinner, Aloo Paratha is a classic comfort food that never fails to impress. Happy cooking!
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