Samosas are a beloved snack enjoyed by millions around the world. These crispy, golden parcels filled with spicy goodness are a staple of Indian cuisine and have become popular in many other parts of the globe. Making samosas at home may seem daunting, but with the right recipe and a little practice, you can create restaurant-quality samosas in your own kitchen. In this blog post, we'll take you through a step-by-step guide to making delicious samosas that will have your family and friends coming back for more.
Ingredients
For the dough
- 2 cups all-purpose flour
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- Water, as needed
For the filling
- 3 medium potatoes, boiled and mashed
- 1 cup green peas, boiled
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- Salt to taste
- Oil for frying
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, salt, and vegetable oil.
Gradually add water and knead until you have a smooth, pliable dough.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Make the Filling
Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
Add chopped onions and green chilies. Sauté until onions turn translucent.
Stir in ginger-garlic paste and cook for another minute.
Add mashed potatoes, boiled peas, coriander powder, turmeric powder, garam masala, and salt. Mix well and cook for 2-3 minutes.
Remove from heat and let the filling cool down.
Shape the Samosas
Divide the dough into equal-sized balls and roll each ball into a small circle.
Cut each circle in half to form semi-circles.
Take one semi-circle and fold it into a cone shape, sealing the edges with a little water.
Fill the cone with a spoonful of the potato-pea mixture and press the edges to seal the samosa.
Repeat with the remaining dough and filling.
Fry the Samosas
Heat oil in a deep pan over medium-high heat.
Once the oil is hot, carefully slide in the prepared samosas in batches.
Fry until they turn golden brown and crispy, turning occasionally to ensure even cooking.
Remove from oil and drain on paper towels to remove excess oil.
Serve and Enjoy
Serve the hot and crispy samosas with your favorite chutney or sauce.
Enjoy these delicious snacks as a tea-time treat or as an appetizer for your next gathering.
Conclusion
Making samosas at home is a rewarding experience that allows you to enjoy the authentic flavors of this classic Indian snack. With this easy-to-follow recipe, you can create crispy and delicious samosas that are sure to impress your family and friends. So, roll up your sleeves, gather your ingredients, and get ready to indulge in the irresistible goodness of homemade samosas. Happy cooking!
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