Savoring Comfort: A Homestyle Chicken Curry

Chicken Curry is a beloved dish across the globe, known for its rich, spicy, and savory flavors. Whether you're searching for the perfect Chicken Curry near me, or want to make an authentic dish at home, this recipe will bring restaurant-quality flavor to your kitchen. Using the right ingredients, like Mala Flavors' Butter Chicken Paste, will ensure your curry is packed with the best spices and taste.

Explore the rich and smoky flavors of our Chicken Angara recipe – a tantalizing dish that promises to spice up your culinary repertoire. Read the full recipe here.Let's dive into the simple steps to create a mouthwatering dish that combines the warmth of home with the satisfaction of a hearty meal.

Intgredients

• 500g chicken (cut into pieces)
• 2 tbsp Butter Chicken Paste
• 1 onion (finely chopped)
• 2 tomatoes (pureed)
• 1 tsp ginger-garlic paste
• 1 cup coconut milk or cream (optional for richness)
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp garam masala
• Fresh coriander for garnish
• Salt to taste
• Oil for cooking

Instructions

Marinate the Chicken: In a bowl, mix the chicken with Mala Flavors uses Butter Chicken Paste, turmeric, chili powder, and salt. Let it marinate for at least 30 minutes for the spices to infuse into the chicken.

Cook the Base: Heat oil in a pan and add the chopped onions. Sauté until golden brown. Add ginger-garlic paste and cook until fragrant. Stir in the tomato puree and cook for 5-7 minutes.

Add the Spices: Add cumin powder, garam masala, and more chili powder if you like extra heat. Stir well to combine the spices with the tomato base.

Cook the Chicken: Add the marinated chicken pieces to the pan. Cook on medium heat until the chicken is tender and cooked through.

Finish with Coconut Milk: For a creamier curry, add coconut milk or cream and let the curry simmer for another 5 minutes.

Garnish and Serve: Garnish with fresh coriander and serve hot with rice, naan, or chapati.

For a Filipino twist, try Chicken Curry Panlasang Pinoy, which includes vegetables like potatoes and carrots, making it a heartier dish. And if you're looking for a shortcut, try using Mala Flavors Chicken Paste to get that perfect balance of spices without the hassle of measuring them all out.

Explore more easy chicken curry recipes and other flavorful dishes on Mala Flavors' blog, and bring a world of taste to your kitchen with our premium spice blends!