If you're a fan of bold, smoky flavors and love indulging in rich, aromatic dishes, then Chicken Angara is a culinary masterpiece that deserves a spot in your recipe repertoire. Love experimenting with chicken recipes? Read another delightful chicken recipe that promises to be a hit at your dinner table.
Hailing from the Indian subcontinent, this dish is a tantalizing combination of succulent chicken, fiery spices, and a smoky finish that will leave your taste buds dancing. In this blog, we'll guide you through the steps to create a restaurant-worthy Chicken Angara in the comfort of your own kitchen.
Ingredients
- 500g chicken, cut into bite-sized pieces
- 2 large onions, finely sliced
- 2 tomatoes, pureed
- 1/2 cup yogurt
- 1/4 cup cooking oil
- 1/4 cup ghee (clarified butter)
- 2 tablespoons ginger-garlic paste
- 1 tablespoon red chili powder
- 1 tablespoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1 teaspoon kasuri methi (dried fenugreek leaves)
- Salt to taste
- Fresh coriander leaves for garnish
- 1 cup thick yogurt
- 1 tablespoon red chili powder
- 1 tablespoon ginger-garlic paste
- Salt to taste
Instructions
Marinate the Chicken
In a bowl, combine the yogurt, red chili powder, ginger-garlic paste, and salt to create a smooth marinade.
Coat the chicken pieces with the marinade, ensuring they are well-covered.
Allow the chicken to marinate for at least 2 hours, or preferably overnight in the refrigerator.
Prepare the Angara Gravy
Heat oil and ghee in a pan over medium heat.
Add sliced onions and sauté until golden brown.
Add ginger-garlic paste and sauté until the raw aroma disappears.
Incorporate tomato puree and cook until the oil separates from the masala.
Spice it Up
Lower the heat and add red chili powder, coriander powder, turmeric powder, cumin powder, and garam masala.
Cook the masala on low heat, stirring continuously, until it releases a rich aroma.
Add Yogurt and Marinated Chicken
Gradually add yogurt to the masala, stirring continuously to avoid curdling.
Add the marinated chicken pieces and cook until they are browned on all sides.
Infuse Smoky Flavor
Create a well in the center of the chicken mixture and place a small, heatproof bowl.
Heat a piece of charcoal until red hot and place it in the small bowl.
Drizzle a few drops of ghee over the charcoal and quickly cover the pan. Allow the smoky flavor to infuse into the chicken for a few minutes.
Finish with Kasuri Methi and Garnish
Crush kasuri methi between your palms and sprinkle it over the Chicken Angara for an added layer of aroma.
Garnish with fresh coriander leaves.
Serve and Enjoy
Your Chicken Angara is now ready to be served! Pair it with naan, roti, or steamed rice for a complete and satisfying meal.
Chicken Angara is a dish that brings together the warmth of spices, the richness of yogurt, and the depth of smoky flavors. With a bit of patience and a love for bold tastes, you can recreate this restaurant-style delight in your own kitchen. Treat yourself and your loved ones to the magic of Chicken Angara, and let the aromatic journey begin!
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