Crunchy Poha Chivda: A Spicy and Nutty Delight

Poha Chivda is a light, crispy, and flavorful Indian snack made from flattened rice (poha). This savory treat is perfect for munching anytime—whether you're enjoying a cup of tea or need something quick to satisfy those snack cravings. Popular across India, chivda comes in many varieties, including the classic 1 kg Poha Chivda for bulk snacks or festive gatherings, and healthier versions like Baked Poha Chivda.

One of the best things about poha chivda is its versatility. You can make a simple version with basic spices, or experiment with flavors using Mala Flavors' special spice blends. Their unique combinations give your chivda that extra zing, making it irresistibly delicious.

Types of Poha Chivda

Aval Chivda: Known as Aval in South India, this variation uses beaten rice, roasted to perfection with curry leaves, peanuts, and spices, for a delightful crunch.
Baked Poha Chivda: For those looking for a healthier option, baked poha chivda is a guilt-free snack. By lightly roasting the poha instead of deep frying, you can enjoy the same crunchy goodness without the extra oil.
Balaji Poha Chivda: Balaji Poha Chivda is popular brand makes a ready-made version of poha chivda, packed with spices and flavors. But if you want to bring the best of store-bought and homemade together, try making your own with Mala Flavors' spice mixes.

Ingredients:

• 1 kg poha (flattened rice)
• 1/4 cup peanuts
• 1/4 cup roasted chana dal
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1/2 cup cashews
• 10-12 curry leaves
• 2 dried red chilies
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• Salt to taste
• 2 tbsp oil

Steps

Roast the Poha: In a large pan, dry roast the poha on medium heat until it becomes crisp. Set aside.

Prepare the Tadka: In the same pan, heat oil and add mustard seeds, cumin seeds, dried red chilies, and curry leaves. Once the seeds crackle, add peanuts, cashews, and chana dal. Fry until they turn golden brown.

Mix the Spices: Add turmeric powder, red chili powder, salt, and Mala Flavors special masala. Stir well so that the spices coat the nuts and seeds.

Combine: Finally, add the roasted poha to the pan and mix everything together until well combined. Let it cool completely before storing in an airtight container.

Whether you're making a batch of Poha Chivda for the family or experimenting with a new recipes like Baked Poha Chivda, Mala flavors are your go-to for adding that authentic taste. Enjoy a crunchy, flavorful snack anytime, and for more recipes, check out Mala Flavors's Blog for more exciting idea to elevate your kithcen game!

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