Bhunna Channa Laddu Recipe

Welcome to Mala Flavors, where we bring you simple, wholesome recipes with a burst of flavor! Today, we’re sharing a quick and nutritious snack—Bhunna Channa Laddus. These protein-packed delights, made with roasted gram, jaggery, and ghee, are perfect for satisfying your sweet cravings while keeping it healthy.

Ingredients

• 1 cup Bhunna Channa (roasted gram, peeled)
• ½ cup Jaggery (grated)
• 2 tbsp Ghee (clarified butter)
• 2 tbsp Chopped Nuts (like almonds or cashews, optional)
• 1 tsp Cardamom Powder (optional)

Step-by-Step Instructions

Step 1: Prepare the Bhunna Channa

Grind the roasted gram into a fine powder using a blender. Transfer it to a mixing bowl.

Step 2: Melt the Jaggery

In a pan, melt the jaggery on low heat with a tablespoon of water. Stir until it forms a smooth syrup.

Step 3: Mix It All Together

Add the jaggery syrup, ghee, cardamom powder, and chopped nuts (if using) to the powdered channa. Mix thoroughly until the mixture binds well.

Step 4: Shape the Laddus

Grease your palms with a little ghee, take small portions of the mixture, and roll them into round laddus.

Step 5: Cool and Store

Let the laddus cool completely before storing them in an airtight container.

Watch the Recipe on Mala Flavors

For a detailed tutorial, head over to our YouTube channel, Malas Flavors! Don’t forget to like, share, and subscribe for more healthy and delicious recipes.

Let us know in the comments how your Bhunna Channa Laddus turned out. Happy cooking! 😊