Diwali, the festival of lights, is incomplete without indulging in delightful sweets. One such traditional treat that holds a special place in every Diwali celebration is Karanji. Click here to read more inspiring culinary stories and unlock a world of flavors waiting to be discovered in our recipe archives.
These crescent-shaped, deep-fried dumplings filled with a sweet and nutty mixture are a perfect way to add a touch of sweetness to your festivities. Join us on a culinary journey as we share a step-by-step guide on how to prepare these delectable Karanjis in the comfort of your own kitchen.
Ingredients
For the Dough
- 2 cups all-purpose flour (maida)
- 4 tbsp ghee (clarified butter)
- A pinch of salt
- Water (as needed to make a semi-soft dough)
For the Filling
- 1 cup desiccated coconut
- 1 cup powdered sugar
- 1 cup roasted and crushed nuts (cashews, almonds, pistachios)
- 1 tsp poppy seeds
- 1/2 tsp cardamom powder
- 2 tbsp ghee
For Frying
- Vegetable oil or ghee
Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine the all-purpose flour, ghee, and a pinch of salt.
Gradually add water and knead to form a semi-soft dough.
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Step 2: Make the Filling
In a pan, heat ghee and add desiccated coconut.
Roast the coconut until it turns golden brown.
Add powdered jaggery, crushed nuts, poppy seeds, and cardamom powder. Mix well.
Cook the mixture until the jaggery melts and everything combines into a sticky, sweet filling. Allow it to cool.
Step 3: Shape the Karanji
Divide the dough into small lemon-sized balls.
Roll each ball into a small disc, keeping the edges thinner than the center.
Place a spoonful of the filling in the center of the disc.
Fold the disc in half, sealing the edges to form a crescent shape. You can use a fork to crimp the edges for a decorative touch.
Step 4: Fry the Karanji
Heat oil or ghee in a pan for deep-frying.
Fry the Karanjis on medium heat until they turn golden brown and crisp.
Remove and place them on a paper towel to absorb excess oil.
Step 5: Enjoy the Sweet Delight!
Let the Karanjis cool before serving. These sweet, crunchy treats are ready to be shared with family and friends during your Diwali celebrations. Serve with love and savor the joy of homemade goodness!
Bringing the essence of Diwali into your kitchen, this Karanji recipe is sure to be a hit among your loved ones. Enjoy the festivities with this delightful sweet treat and create lasting memories. Wishing you a Happy and Sweet Diwali! 🪔🎉 #DiwaliRecipes #HomemadeSweets #FestiveTreats
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