Dahi Kadhi Recipe

In this recipe blog, we will take you through how to make Dahi Kadhi step by step. This easy-to-make dish is perfect for beginners and experts alike. Let’s dive into this Dahi Kadhi recipe in English, and we’ll also share a Dahi Kadhi recipe in Marathi at the end of this blog.

Ingredients 

• 2 cups plain yogurt (dahi)
• 2 tbsp besan (gram flour)
• 1 tsp turmeric powder (haldi)
• 1 tsp red chili powder
• 1 tsp cumin seeds (jeera)
• 1 tsp mustard seeds (rai)
• 2-3 dry red chilies
• 2 green chilies, chopped
• 1 tbsp ginger-garlic paste
• A handful of curry leaves (kadi patta)
• Salt to taste
• 2 tbsp oil or ghee
• 1 cup besan (gram flour)
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp ajwain (carom seeds)
• Salt to taste
• Water to make the batter
• Oil for frying

How to Make Dahi Kadhi

Step 1: Prepare the Kadhi Mixture

In a large mixing bowl, whisk together 2 cups of plain yogurt (dahi) and 2 tablespoons of besan (gram flour) until smooth and lump-free.

Add 3-4 cups of water to the mixture, followed by turmeric powder, red chili powder, and salt. Whisk again and set aside.

Step 2: Make the Pakoras (Optional)

If you’d like to add crispy pakoras to your Dahi Kadhi, prepare a batter by mixing besan, turmeric powder, red chili powder, ajwain, and a pinch of baking soda in a bowl. Add enough water to create a thick batter.

Heat oil in a pan and drop spoonfuls of the batter into the hot oil. Fry until golden and crisp. Drain on paper towels and set aside.

Step 3: Cook the Kadhi

In a deep pan, heat 2 tablespoons of oil or ghee over medium heat. Add mustard seeds and cumin seeds. Let them splutter.

Add the dry red chilies, chopped green chilies, curry leaves, and asafoetida (hing). Sauté for a minute until aromatic.

Pour in the yogurt-besan mixture. Stir continuously to prevent curdling and bring the kadhi to a gentle boil.

Reduce the heat and let it simmer for 15-20 minutes. Stir occasionally.

Step 4: Add Pakoras (Optional) and Finish

If you're using pakoras, add them to the kadhi once it has simmered. Let the pakoras soak up the kadhi’s flavors for a few minutes.

This classic Dahi Kadhi recipe is a perfect addition to Mala Flavors Recipes blog. Its tangy flavors, paired with the richness of yogurt and spices, make it a dish you’ll want to add to your weekly meal rotation. Whether you're making it in English or Dahi Kadhi recipe in Marathi, this versatile dish is sure to impress! Enjoy cooking with Mala Flavors!